Parag Milk Foods has greenlit a Rs 105 crore capital investment to double its cheese manufacturing capacity from 60 TPD to 120 TPD at its existing facility. Slated for completion by FY2027-28, the project will be funded via internal accruals and debt.
Driven by rising urbanization and a booming organized food service sector, this expansion strengthens the company's value-added dairy portfolio—particularly its flagship Go Cheese brand—positioning Parag Milk Foods to capture surging demand across retail, institutional, and quick-commerce markets.
News by Rahul Yelligetti.